Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products
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منابع مشابه
Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products
Biofilms on the surface of food industry equipment are reservoirs of potentially food-contaminating bacteria-both spoilage and pathogenic. However, the capacity of biogenic amine (BA)-producers to form biofilms has remained largely unexamined. BAs are low molecular weight, biologically active compounds that in food can reach concentrations high enough to be a toxicological hazard. Fermented foo...
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6 7 Javier Calzada, Ana del Olmo, Antonia Picón, Pilar Gaya, and Manuel Nuñez 8 9 Departamento de Tecnología de Alimentos, INIA, Madrid, Spain 10 11 12 13 14 15 16 17 18 19 20 21 Address correspondence to Manuel Nuñez, [email protected] 22 23 24 25 26 27 28 Copyright © 2012, American Society for Microbiology. All Rights Reserved. Appl. Environ. Microbiol. doi:10.1128/AEM.03368-12 AEM Accepts, publi...
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ژورنال
عنوان ژورنال: Frontiers in Microbiology
سال: 2016
ISSN: 1664-302X
DOI: 10.3389/fmicb.2016.00591